Quick Breads and Coffee/Tea Cakes

Lemon Poppyseed Bread (2)
Cranberry Orange Bread (2)
Banana Bread (3)
Banana Nut (walnut) Bread (3)
Pumpkin Pecan Bread
Apple Sour Cream Bread (2)
Apricot Nut (pecan or walnut) (2)
Apple Dessert Cake
Spiced cake with pieces of fresh apple, topped with glaze.
French Apple Cake (9” powdered sugar)
Almost 100% apples and spices.
Irish Soda Bread
Dense biscuit-like bread with raisins.
Italian Citrus Almond Cake (9” round powdered sugar)
Made with olive oil and favored with lemon and orange zest.
Date Nut Bread (pecan or walnut) (2)
Butter Cake (9” round powdered sugar)
The classic British butter cake. Usually served with tea.
New York Crumb Cake (9” x 13” pan)
The classic crumb cake we all grew up with.
Peach Cake (Large tube pan weight 5 lbs)
Spiced cake with pieces of peaches.
Gingerbread (9” square pan)
Streusel Coffee Cake
Made with yogurt, layered with streusel in the middle and on the top.
Cranberry Coffeecake (9”x9”)
A coffeecake with tart cranberries topped with cinnamon streusel and glazed. Seasonal from October through December.
Blueberry Coffeecake (9”x9”)
Blueberries coffeecake topped with blueberry-cinnamon streusel. Seasonal from May to September.
3-D Pumpkin Cake
A 3-D spiced pumpkin cake decorated with orange glaze and green vines. Perfect as a Halloween or Thanksgiving table centerpiece. Seasonal from October through November.

Cakes
Seasonal items ordered out of season will be filled with an additional charge.

Mary Ann Cake with Fruit and Mascarpone Cream
Classic sponge cake topped with a rich mascarpone cream garnished with a layer of fresh summer fruit. Visually stunning. Seasonal from May through September.
Mary Ann Cake with Lemon Curd and Blueberries
The name says it all. Seasonal from June through August.
Carrot Cake
Light and fluffy without being oily. The spice of the cake is complimented by our homemade cream cheese frosting. Comes in either an 8”x8” pan or a 9”x13” pan.
Blackout Cake
Three full layers of dark chocolate with fudge pudding frosting covered with dark chocolate cake crumbs.
Coconut Snowball
Six-inches high, 3 layer yellow cake with lemon curd filling, Italian meringue frosting covered in shredded sweetened coconut.
Mix and Match Cake
Choose between yellow, white or chocolate cake, frosted with vanilla or chocolate buttercream and with your choice of either lemon, raspberry, cherry, or chocolate filling.

Pies

Apple Pie
9” round with a beautiful lattice-work top.
Dutch Apple
9” apple pie topped with our cinnamon streusel.
Mixed Berry
A blend of blueberries, strawberries, marionberries and raspberries with a lattice-work top.
Pumpkin
Peach
Peaches laced with vanilla with a hint of cinnamon with a lattice-work top.
Coconut Custard

Chocolate Desserts

Flourless Chocolate Decadence Cake
Flourless chocolate cake. Two distinct flavors available. Rich espresso flavor or dark chocolate. Smooth on the palate, melts in your mouth. Available in 6”, 9” and 10”.
Deep Dark Espresso Brownies—(12”x18”)-20 pieces
Made with over two pounds of three different types of dark chocolate. Rich and fudgy. A true Chocolate Lover’s delight!
Chocolate Mint Brownies (9”x13” pan)
Chocolate Mary Ann Cake
Chocolate sponge cake topped with a layer of rich ganache accented with toasted sliced almonds.
Chocolate Truffle Cake
Rich, dark chocolate cake, frosted with chocolate buttercream. May be filled with raspberry, strawberry, cherry or chocolate.
Chocolate Bread Pudding
This dessert is not what it seems. A rich dark chocolate bread pudding flavored with Kahlúa. A pudding with a rich chocolate taste without being too heavy. Available in an 8” x 8” pan or in 4 oz. individual servings.

Tarts and Custards
Seasonal items ordered out of season will be filled with an additional charge.

Asian Pear Tart
A different take on a fruit pie. Asian pears with ginger and other spices and topped with our cinnamon streusel. Seasonal from November through February.
Dutch Apple Tart
A delightful mix of Jonagold apples topped with cinnamon streusel.
Caramel Apple Tart
Ginger Pear Tart
Mix of Anjou and Asian pears highlighted with ginger and other spices with raisins. Topped with cinnamon streusel. Seasonal from October through February.
Key Lime White Chocolate Tart
Tart Key Lime blended with the smooth richness of fine white chocolate surrounded by a delicious dark chocolate wafer crust.
Pear Frangipane Tart
Love frangipane? You’ll love this tart. Cinnamon frangipane topped with thinly sliced ginger-poached pears nestled in a pâte sucrée crust. Seasonal from October through February.
Plum Tart (Frangipane)
Thinly-sliced ripe plums fanned over a cinnamon frangipane filling and a pâte sucrée crust. Exquisitely arrayed and visually appealing dessert. Your customers will admire the presentation. Seasonal from July through September.
Pecan Tart
Chocolate Tart
Almond tart dough filled with a rich chocolate custard.
Lemon Tart
Buttery cookie crust enriched with lemon zest. The custard is made with cream, lemon zest and juice, sugar and eggs. No fillers, additives or preservatives. Top is lightly sprinkled with powdered sugar.
Mini Lemon Tarts (min. 6)
A smaller version of our Lemon Tart.
Mini Key Lime Tarts (min. 6)
A smaller version of our very popular Key Lime White Chocolate Tart.
Flan
The classic Mexican custard. Available in vanilla or cinnamon-orange in individual 4 oz. servings. Minimum of 12.

Cookies
We offer a variety of cookies from the plain and familiar reminiscent of the favorites that we remember from childhood. We even do the old fashioned macaroons as they should be done with egg whites instead of condensed milk. All prices per recipe.

Shortbread
Scottish Shortbread
Lemon or Orange Shortbread
Chocolate Thumbprint
Chocolate Chip
Chocolate Chocolate Chip
Coconut Lime Squares (10” x 15” pan)
Apricot Squares (8” x 8” pan)
Russian Tea Cakes (pecan)
Snickerdoodles
Oatmeal Raisin
Gingersnap
Cherry Baskets
Puff pastry with a cream cheese filling topped with cherries.
Coconut Macaroons
Seasonal from April to September.

Scones
We offer a number of scones available for your breakfast menu in different shapes averaging 3 inches in diameter and approximately 1 inch in height. We personalize your scones. We sell them by the recipe with average yield between 14-17 scones.

Lemon Cream
Orange Cream
Maple
Currant
Vanilla
Apricot
Chocolate Chip
Lemon Blueberry

Muffins
Minimum order of 6.

Lemon Blueberry
Cranberry Orange
Chocolate Chip
Cinnamon Streusel Mini Cakes
Pumpkin Pecan
Gingerbread Roses
Chocolate Roses

Cheesecake

Pumpkin Cheesecake
This cake blends the richness of a cheesecake with spices and pumpkin to create a rich dessert. The best of pumpkin meet the best of cheesecake.
Raspberry Cheesecake
Rich and creamy cheesecake infused with raspberries. The smooth and creamy cheesecake perfectly compliments the tartness of the raspberries to create a refreshing and delicious dessert.
New York Cheesecake
A true classic.
New York Cheesecake with Cranberry Cointreau Sauce
Our classic cheesecake accompanied by a cranberry-orange sauce laced with Cointreau liqueur.
Strawberry Cheesecake
Our delicious New York Cheesecake topped with fresh glazed strawberries.
Chocolate Cheesecake
Made with real Guittard chocolate to give this cheesecake a rich chocolate taste.
Lemon Cheesecake
A delightful cheesecake with a hint of lemon.
Green Tea Cheesecake
Made with Sencha—the finest Japanese green tea. The mellow green tea combines with the richness of the cheesecake to create a unique and refreshing flavor.